- Course objective: to equip participants with the knowledge and skills necessary to develop and implement effective hospitality strategies, manage hospitality operations, and provide exceptional customer experiences.
- Entry requirements:
- Bachelor’s degree or diploma in hospitality management or management.
- Bachelor’s degree or diploma in any related field with at least two years of work experience in hospitality or a related field.
- Duration: four-month program.
- Flexible timetable: morning, afternoon, evening, weekend and online sessions available.
- Course structure: consists of 6 modules; modules 1-5 focuses on theoretical knowledge, and the last module focuses on practical project work and final assessment.
- Career prospects: hotel managers, front-office managers, banqueting managers, food and beverage managers, restaurateurs, cruise ship managers, caterers, guest-house managers or owners etc.
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